This elegant wine abounds with aromas of ripe Bosc pear, honeydew melon, vanilla bean and toasted oak. Well integrated flavors of graham cracker, stone fruits, and hints of sweet baking spices enliven the palate. The wine is sumptuous and rich, with a seamless entry and a lingering, silky finish.
Destined to pair with fine dishes, our Pont de Chevalier Chardonnay is a perfect accompaniment for pasta carbonara with lemon zest, lobster macaroni-and-cheese, or warm burrata with honey and a fresh baguette.
93 Points Connoisseurs' Guide to California Wine
90 Points Wine Spectator
90 Points Wine Enthusiast