2009 Huge Bear Sauvignon Blanc

2009 Huge Bear Sauvignon Blanc

Bright straw color with a greenish tinge. The nose features crisp fruit aromas hinting of melon, citrus and white peach; a floral note provides a delicate accent. The flavors are refreshing, bold and focused, and mirror the nose. Balanced acidity is present throughout, building to a crisp and lengthy finish.

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Wine Specs

Vintage 2009
Varietal Sauvignon Blanc
Appellation Sonoma County
Vineyard Designation Estate
Harvest Date September 8, 2009
Bottling Date April 12, 2010
Alcohol % 14.2

Wine Profile

Winemaker Notes Whole clusters went to press, and the juice was settled overnight, racked off lees to stainless steel tanks, fermented to 4˚ brix, and was allowed to complete fermentation in neutral French oak barrels. The stainless steel fermentation allowed us to preserve varietal expression. The wine was aged in barrel for seven months to gain complexity, richness, and texture.
Food Pairing Notes The crisp taste of our Sauvignon Blanc goes exceptionally well with white meats such as grilled fish or chicken. The wine also brings out the best in Asian cuisine and salads. If you’re looking for a special pre-dinner treat, try pairing our Sauvignon Blanc with fresh goat cheese for a delicious appetizer.

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